How messy is your hotel’s distribution strategy?

How messy is your hotel’s distribution strategy?

I like to break it down into the components shown in this diagram. 

🟢 Full control: double down on these and get them right. No compromises here.  

🟡 Partial control: understand your limitations, then double down on the rest. 

⛔ No control: good to know. 

It is as simple or as complex as you want it to be. 

How would you describe your property’s distribution strategy?